Cherry Tomato Bruschetta

Ingredients

• 3 cups of cherry tomatoes (diced)

• 1/3 cup of fresh basil (finely chopped)

• 2 tablespoons of olive oil

• 1 clove of garlic (minced)

• ¼ teaspoon of salt (our favorite salt is our homemade chive blossom infused salt)

• French baguette (sliced)

• 1 tablespoon of olive oil

• Fig balsamic vinegar

1. In a mixing bowl, add cherry tomatoes, basil, olive oil, garlic, and salt and mix.

2. Slice bread at a 45 degree angle about ½ inch thick. place break slices on a baking sheet and brush both sides with olive oil.

3. Broil bread for about 2 minutes and flip until both sides are golden.

4. Top baguette slices with tomato mixture and drizzle with fig balsamic vinegar. Serve and enjoy!