How to use Microgreens

Written By Marc Gabriele

Broccoli microgreens are delicate, nutrient-dense greens with a mild peppery flavor. Best to eat them raw and avoid high heat cooking. Here are some ideas on how to eat microgreens:

Breakfast

  • Sprinkle over eggs

  • Mix them in smoothies

Lunch

  • Add in sandwiches, wraps and burgers

Dinner

  • Toss into a salad

  • Finish a pasta dish

  • Garnish pizzas and soups

Snacks

  • Mix into hummus or guacamole

Marc Gabriele
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